Thai Chicken Soup

I love Thai food and this recipe is no exception. It’s a tasty Thai version of chicken soup full of exotic flavours. As a result, every time I make it, I dream of a trip to Thailand!

Thai Soup Recipe

Thai Chicken Soup

An exotic variation of chicken soup blending exotic flavours of coconut and ginger with juicy chunks of chicken.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course, Soup
Ingredients Method Notes

Ingredients
  

  • 4 Chicken Breasts diced
  • 1 tbsp oil
  • 1 onion
  • 3 tbsp ginger, minced
  • 2 tbsp garlic minced (about 4 cloves)
  • 4 tbsp red curry paste
  • 1 red pepper, sliced
  • 2 carrots, sliced
  • 3 thai red chili peppers, minced
  • 1 can coconut milk
  • 1 carton (900 ml) chicken stock

Method
 

  1. Gather your ingredients
    Ingredients for Thai chicken soup
  2. First, heat up your oil in a dutch oven and then saute your diced chicken
  3. Add diced onions, ginger and garlic and saute for another 2 min
  4. Then add Thai red curry paste and stir to ensure the chicken is coated
  5. Toss in the minced Thai red chili peppers, carrots and red pepper for a few minutes to soften
  6. Pour in one can of full fat coconut milk and chicken broth. Cover and simmer for 20 min. Yum!
    Thai Soup Recipe

Notes

You can also add in spinach, kale, chopped up bok choy or any other kind of greens if you wish at the end. Just let them simmer for 10 min before eating to ensure they have wilted and are cooked.
Garnish with some fresh chopped cilantro. Enjoy!