Baby Back Pork Rib Sauce

This is a great sauce for pork ribs, especially if you like that sweet and sour flavour. The best part is the addition of the horseradish sauce that really gives it a zing! One of my faves.

ribs pork baby back
ribs pork baby back

Baby Back Pork Rib Sauce

A great sauce to finsh lipsmacking baby back pork ribs!
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Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 c brown sugar
  • 4 tbsp cider vinegar
  • 1/2 c ketchup
  • 2 tsp dry mustard
  • 2 tsp worcestershire sauce
  • 2 tsp prepared horseradish
  • 4 tsp cornstarch (dissolved in 4 tsp water, if desired)

Method
 

  1. Combine all ingredients in a small saucepan except for cornstarch and water. Heat throroughly. If you want to thicken it further, add cornstarch/water mixture and bring to a boil and then take off heat. It’s ready to use on ribs!
  2. Coat ribs in sauce by brushing 1/2 sauce mixture on one side of ribs and then flipping them over to brush with remaining sauce. Cook ribs on a rack in oven or on grill on the barbeque for 5 min, flipping them over for another 5 min, and then repeating that sequence one more time. 
  3. They’re ready to eat!

Want to know the secret to cooking your rib racks perfectly with the meat falling off the bone? Check out Four Key Steps to Making Killer Ribs.