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ribs pork baby back

Baby Back Pork Rib Sauce

A great sauce to finsh lipsmacking baby back pork ribs!
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Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 c brown sugar
  • 4 tbsp cider vinegar
  • 1/2 c ketchup
  • 2 tsp dry mustard
  • 2 tsp worcestershire sauce
  • 2 tsp prepared horseradish
  • 4 tsp cornstarch (dissolved in 4 tsp water, if desired)

Method
 

  1. Combine all ingredients in a small saucepan except for cornstarch and water. Heat throroughly. If you want to thicken it further, add cornstarch/water mixture and bring to a boil and then take off heat. It's ready to use on ribs!
  2. Coat ribs in sauce by brushing 1/2 sauce mixture on one side of ribs and then flipping them over to brush with remaining sauce. Cook ribs on a rack in oven or on grill on the barbeque for 5 min, flipping them over for another 5 min, and then repeating that sequence one more time. 
  3. They're ready to eat!